Do you love fresh food, have fantastic people skills, and have a passion for providing exceptional customer service? If you answered yes, then Roaring Fork Restaurant Group is looking for you! We are now hiring full-time and part-time Shift Leaders to join our team.

We offer a flexible schedule to fit your needs.

About Roaring Fork Restaurant Group :

Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 26 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA.

We are based in Milwaukee and currently operate 61 (and counting) QDOBA locations, making us the largest QDOBA franchisee nationally.

In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave’s Hot Chicken brand to Wisconsin.

We pride ourselves in serving up the freshest of flavors in beautiful environments with distinctive decor.

What can QDOBA Offer You?

QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

• Excellent Training, Coaching, and Mentorship
• Paid Time Off
• Free Uniforms
• Medical / Dental / Vision Insurance
• 401K Plan with Company Match
• Flexible Spending Account (FSA)
• Discounted Meals
• Advancement Opportunities
• Instant and Next Day Pay Available

Key Responsibilities :

• Train and develop team members during assigned shift
• Recognize and reward achievements of team members
• Assign job duties and set goals
• Provide outstanding customer service to guests
• Adhere to food safety standards and report any questionable food deliveries / practices
• Assist in inventory control
• Ensure restaurant cleanliness and maintenance
• Preform all duties of cook, cashier, and line server

As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day.

Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

Last updated : 2024-03-28